Tips for buying, storing, and cooking cucumbers, plus our favorite cucumber recipes.
Bulgur—parboiled, dried, and cracked wheat berries—is the base of this Lebanese salad served at Jamil’s in Tulsa, Oklahoma. Use “superfine,” … Continued
A lively combination of colors and textures, this simple side dish perfectly complements grilled meats. It also makes a fine … Continued
In this classic Greek pairing, dill is used two ways: first in a garlicky marinade for the lamb, and then … Continued
Adapted from Tushen Shiguan, an organic restaurant in Kunming, China, this refreshing dish features cucumbers and any kind of edible … Continued
Dried rose petals do double duty in this recipe from Iranian food writer Naz Deravian: they’re ground and stirred into … Continued
Pasta salad is a Virginia country-store staple, to which Mason Hereford applies his signature culinary move: elevating humble dishes without … Continued
Raw, pickled, or cooked, cucumber is the perfect summer vegetable
As is true in much of northern Europe, pickles are very traditional in Danish cooking. “In many classic dishes, cucumbers … Continued
How to adopt a pet watermelon gherkin—and cook and eat it
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