Pickled Shrimp with Satsuma (close up)
Photography by Christina Holmes
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"D.I.Y.

D.I.Y. Pickles

"Pickled

Pickled Shrimp with Satsuma

"watermelon

Watermelon Rind Pickles

Get the recipe for Watermelon Rind Pickles »
"Cauliflower,

Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture. Get the recipe for Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle) »
"Grilled

Grilled Beef Kebabs with Pickled Persimmons

Minimally-spiced Romanian beef kebabs are grilled until lightly charred and served with intense, bright pickled persimmons in this take on Israeli street food. Get the recipe for Grilled Beef Kebabs with Pickled Persimmons »
"Sweet
"Piquant

Piquant Pickled Pineapple

"Quick-Pickled
"Brazilian

Brazilian Pickled Chiles (Conserva de Pimenta)

"Radish

Don’t toss trimmings

Radish Greens
"Pickled

Pickled Ramps

Pickling is a great way to preserve ramps, the wild spring onions that overflow at the market for a few weeks each spring. Their garlicky flavor combined with a vinegar kick adds a bright punch to all sorts of dishes. Get the recipe for Pickled Ramps »
"Pickled

Pickled Cranberries

"Strawberry

Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake
"Carrot

Carrot and Horseradish Relish

"Pickled

Pickled Asian Pears with Lemon

"Vegetables
"Spicy

Spicy Cucumber Salad

This salad makes for perfect drinking food, best with sips of lightweight Asian lager or a gin and tonic. Lightly smashing cucumbers with a rolling pin helps them soak up a tangy, spicy marinade of vinegar, chile flakes, and mouth-numbing Sichuan peppercorns. Get the recipe for Spicy Cucumber Salad »
"Pickled

Pickled Stone Fruit and Burrata Flatbread

"Trout

Trout “Reuben”

Chef Steven Brown uses pumpernickel rolls for this “punk rock sandwich with a $25 cleaning bill;” but you could use any roll you like. Get the recipe for Trout “Reuben” »
"Kimbap"

Kimbap

Korean kimbap is similar to Japanese sushi, but typically uses cooked or pickled ingredients. In this version, bulgogi (marinated beef) is paired with vegetables and egg. Get the recipe for Kimbap »
"Kumru

Turkish Grilled Cheese (Kumru)

"Houston,

Grilled Flank Steak with Coca-Cola-Pickled Onions

In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe, sweeter pickled onions take the place of spicy kimchi. Get the recipe for Grilled Flank Steak with Coca-Cola-Pickled Onions »
"Medianoche"

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »
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