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Drinks
How Sweet It Is
By
ELIN MCCOY
Spiced Percolator Punch
Menu: A Georgia Christmas Dinner
A Timeline of the Negroni
By
CAMPER ENGLISH
Happy Brew Year
By
LINDA MONASTRA AND RICHARD BOLSTER
Kashmiri Saffron Tea
Holidays on Ice: How to Make a Slow-Melting Ice Block
VIDEO: How to Use Mint in a Cocktail
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A New Use for Your Artisanal Bitters Collection
Drink Mexican Moonshine
Northern Spirits
By
BETSY ANDREWS
Sous Vide Spirits
Pomegranate Fig Smash
In Praise of the White Russian
By
KARA NEWMAN
Ras el Hanout Margarita
Menu: A Holiday Cookie Party
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