Drinks

Frozen Margarita

Keep Your Cool With These Thirteen Frozen Cocktails

By SAVEUR Editors
Gin Gimlet Celine Bossart Classic Cocktails

The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine

By Céline Bossart
Suntory Haku Vodka by Elliot Clark

This Ingredient Is the Secret Behind Crafting a Japanese-Style Cocktail

By Dan Q. Dao
Orange Glou Natural Wine Selection

The Outlier of Natural Wines Just Got Its Very Own Shop

By Kat Craddock
Jar of bright pink rhubarb-and-rose syrup with a handwritten label, sitting on a sunlit outdoor table.

Rhubarb and Rose Syrup

By Natasha Pickowicz
We Tasted 75 Drinks from 25 Brands to Find the Best Sparkling Water, Period

We Tasted 75 Drinks from 25 Brands to Find the Best Sparkling Water, Period

By Naomi Tomky
Thai Iced Coffee

Thai Iced Coffee

By Austin Bush
Sakura Martini

20 Bright, Refreshing Spring Cocktails to Welcome the Season

By SAVEUR Editors
Bombay Punch

Bombay Punch

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Broken Daiquiri

Broken Daiquiri

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wallpaper

Rive Gauche

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Gin Drop Tincture

Gin Drop Tincture

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Saveur

Blushing Rose Mojito

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What Does the Future of Mezcal Look Like in Mexico?

What Does the Future of Mezcal Look Like in Mexico?

By By Shaun Pett
Staying Dry

Staying Dry

By Clarissa Hyman
How to Stir a Cocktail

How to Stir a Cocktail

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