Spring is finally upon us! It's officially time to frolic, and we can't think of a better way to do that than with a well-balanced cocktail in hand. Whether you prefer vodka, gin, or whiskey, edible flowers are always a solid move when getting into the swing of spring, from pretty-in-pink cherry blossoms to delicate pastel pansies. Not feeling flowery? No big deal. Fresh basil is always a solid choice, or turn up the volume with a whole bunch of herbs. You can't go wrong with any of our favorite spring cocktails—the vibrant colors and fresh flavors are just the thing for celebrating the end of winter.