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Easy
Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Bistro Pommes Frites (Bistro French Fries)
Galette de Pomme de Terre (Potato Galette)
Braised Leg of Lamb
Young Coconut Cream Pie
Ginger Cordial
Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)
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Ye’abesha Gomen (Ethiopian Collard Greens)
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Poulet Rôti (Roast Chicken)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)
Haak (Kashmiri Collard Greens)
Lonnée’s Collards
Tartare de Filet de Boeuf (Steak Tartare)
Key Lime Pie
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Garlicky Lentil Salad (Salata Adas)
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