Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)

Swordfish with Olives and Capers

Swordfish with Olives and Capers

Joseph De Leo

This dish, based on one from the book My Calabria, matches meaty swordfish steaks with a rustic, briny sauce of tomatoes, olives, and capers.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food