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Easy
Coquito French Toast
By
ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
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Fried Sage Leaves
By
SAVEUR EDITORS
Risotto alla Milanese
By
MARC VETRI
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Rhode Island Clam Cakes
By
KAT CRADDOCK
Autumn Bellini
By
SAVEUR EDITORS
Pasta with Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
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