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Easy
Venison Goulash (Ozpörkölt)
Pork and Hominy Stew (Posole Rojo)
Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
By
SAVEUR EDITORS
Mexican-Style Fermented Pineapple Drink
Creamed Tuna on Toast (Apcray on Apcray)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Foreigner Roll (Flang Roll)
By
SAVEUR EDITORS
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Rose Napoleons
Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Creamed Chipped Beef on Toast (Shit on a Shingle)
Oven-Dried Spicy Pineapple Snacks
Grilled Tomato Salsa
By
SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Pineapple Upside-Down Cake
Michelada
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