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Easy
Tagliatelle With Chive Oil and Cremini Mushrooms
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks With Chive Butter
ByÂ
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American Chop Suey
Chive and Goat Cheese Omelette
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
ByÂ
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Macaroons
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Cooked and Raw Vegetable Salad
Steamed Chicken Broth
Margarita
Congee
Lima Bean Soup
Steamed Sea Bass
Rice Salad
Limas and Tomatoes
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