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Easy
Knife-and-Fork Egg Salad Sandwiches with Chives
Christine Galanis’s Greek-Style Vegetables
Currywurst Sauce
Tagliatelle with Chive Oil and Cremini Mushrooms
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks with Chive Butter
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American Chop Suey
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Chive and Goat Cheese Omelette
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
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Macaroons
Cooked and Raw Vegetable Salad
Steamed Chicken Broth
Margarita
Congee
Lima Bean Soup
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