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Easy
Roasted Duck With Cider and Turnips
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Farfalle With Wild Mushroom and Tomato Sauce
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Baked Eggs With Feta
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Patatas Fritas
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Black Raspberry Coffee Cake
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Crayfish and Vegetable Chowder
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Panfried Cod
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Jim Clark’s Chili
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Radicchio di Treviso Marinato
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Radicchio With Pappardelle
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French Lemon Tart
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Radicchio With Anchovy and Rosemary Sauce
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Skirt Steak With Shallot Sauce
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Corn Dogs
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Grilled Pork Chops
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Yellow Squash
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