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Easy
Cured Beef Salad
Roasted Duck With Cider and Turnips
Farfalle With Wild Mushroom and Tomato Sauce
Baked Eggs With Feta
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Patatas Fritas
Black Raspberry Coffee Cake
Crayfish and Vegetable Chowder
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Panfried Cod
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Jim Clark’s Chili
Radicchio di Treviso Marinato
Radicchio With Pappardelle
French Lemon Tart
Radicchio With Anchovy and Rosemary Sauce
Skirt Steak With Shallot Sauce
Corn Dogs
Grilled Pork Chops
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