Entertaining

8 Classic Easter Candies

8 Classic Easter Candies

Beet "Tartare"

9 Elegant Finger Foods for the Oscars

By SAVEUR EDITORS
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By MATT TAYLOR-GROSS
The Ultimate Holiday Dinner Menu, in Under Two Hours

The Ultimate Holiday Dinner Menu, in Under Two Hours

By STACY ADIMANDO
Kale Soup Recipe

Our 29 Best Holiday Soup Recipes To Make This Season

By SAVEUR EDITORS
Classic Louisville Hot Brown Sandwich

Our 14 Best Christmas Leftovers Recipes That Will Keep You Merry Until The New Year

By SAVEUR EDITORS
swedish visiting cake bars for New Year's Recipes

Our 24 Best Holiday Potluck Recipes So Your Dish Will Stand Out At The Party

By SAVEUR EDITORS
Cranberry crostini

Our 43 Best Holiday Party Appetizers

By SAVEUR EDITORS
Our 7 Most Pinned Christmas Recipes For a Picture-Perfect Holiday Meal

Our 7 Most Pinned Christmas Recipes For a Picture-Perfect Holiday Meal

By SAVEUR EDITORS
Our 37 Best Cocktails For A Crowd

Our 37 Best Cocktails For A Crowd

By SAVEUR EDITORS
Cheese plate

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

By ALEX TESTERE
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
At the Table with Jimmy

Dining with James Baldwin

By JESSICA B. HARRIS
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Heeger Braais for an Audience

The South African Art of Braai

By MARK BYRNE

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