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Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
Almond Biscotti
Roast Duck With Mandarin Orange Sauce
Spotted Dick (Currant Steamed Pudding) With Custard Sauce
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Beef Rib and Meatball Stew (T’fina Pkaila)
Baked Alaska
Dainty’s Cranberry Gimlet
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Maple-Glazed Carrots
Calvados Hot Toddy
Cornbread Dressing
Toasted Sesame Highball
Selyodka Pod Shuboy (Layered Herring Salad)
Chocolate and Peanut Butter Nougat Squares
Autumn Panzanella Salad
Apple, Sage, and Sausage Stuffing
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