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SPRING ENTERTAINING
Entertaining
Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)
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Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
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Almond Biscotti
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Roast Duck With Mandarin Orange Sauce
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Spotted Dick (Currant Steamed Pudding) With Custard Sauce
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Cassoulet au Canard (Baked White Bean and Duck Casserole)
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Beef Rib and Meatball Stew (T’fina Pkaila)
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Baked Alaska
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Dainty’s Cranberry Gimlet
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Maple-Glazed Carrots
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Calvados Hot Toddy
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Cornbread Dressing
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Toasted Sesame Highball
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Selyodka Pod Shuboy (Layered Herring Salad)
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Chocolate and Peanut Butter Nougat Squares
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Autumn Panzanella Salad
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