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How to Make Parmesan Cups
By
SAVEUR EDITORS
Menu: A Bavarian Christmas Dinner
Gluten-Free Holiday Desserts
Herb-Infused Pisco Sour
2012 Gift Guide: Tabletop Entertaining
Poinsettia Punch
2012 Gift Guide: Tabletop & Entertaining
Gluten-Free Holiday Desserts
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Cream Cheese Cinnamon Rolls
Brussels Sprouts with Chorizo
Chocolate Mint Krinkles
Lemon Bars
By
HELEN ROSNER
Lemon-Glazed Persimmon Bars
Todd’s Snickerdoodles
Molasses Cookies
Fresh Cranberry Relish
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