RecipesMenu: A Bavarian Christmas DinnerThe MenuGerman BeerPotato PancakesApplesauceBraised Pork Roast with Root VegetablesBavarian Bread DumplingsBraised Red Cabbage with BaconBaked Walnut-Stuffed Apples with White WineChocolate-Dipped Hazelnut CookiesGlogg (Spiced Wine)Planning TipsSee the RecipeKeep ReadingParmesan Arancini with Pork and Veal RagùBy SAM BROWNPain D’Epices Éclairs with St. Saviour CheeseBy JOE PAPACHClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSBlue Cheese Olive ‘Gildas’By SAVEUR EDITORSBlue-Ribbon Dungeness Crab CakesBy LYNN DERRICK AND JANELLE WEAVERTangy Blue Cheese DressingBy LYNN DERRICK AND JANELLE WEAVERToasted Coconut Meringue PieBy LINDA MELTONOm Ali (Egyptian Bread Pudding)By MICHAEL MINASee AllContinue to Next StoryADVERTISEMENTADAD
