Menu: A Bavarian Christmas Dinner Published Dec 5, 2012 8:00 PM Food SHARE The Menu German BeerPotato PancakesApplesauceBraised Pork Roast with Root VegetablesBavarian Bread DumplingsBraised Red Cabbage with BaconBaked Walnut-Stuffed Apples with White WineChocolate-Dipped Hazelnut CookiesGlogg (Spiced Wine) Planning Tips See the Recipe Todd Coleman MORE TO READ RELATED You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew Deep in the Pyrenees, where Spain kisses France, locals warm up with a medieval braise called civet that might be your new favorite comfort food. READ NOW RELATED In Defense of California Chardonnays Hint: they’re not all butter bombs. RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers.
