This simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955. Get the recipe for Chocolate Mousse »
Basler Brunsli (Chocolate-Almond Spice Cookies)
Almonds, sugar, and chocolate are ground fine and bound together with egg whites to create a satisfyingly chewy texture, while cinnamon and cloves impart an unmistakable flavor of old-fashioned Christmas cheer. See the recipe for (Chocolate-Almond Spice Cookies) »
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom.
A blend of white rice flour, potato starch, and tapioca starch makes a perfect gluten-free base for these sweet and spicy cookies that have long been a holiday favorite.
Akin to the famed Mexican wedding cookies, Greek kourambiethes, and Southern pecan puffs, these crumbly shortbread crescents, made gluten-free with a variety of specialty flours, are showered with confectioners’ sugar while still hot from the oven.
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Modeled after the classic Creamsicle, these orange meringue kisses sandwiched with buttery white chocolate are a lively and bright addition to the holiday cookie spread.
Little hazelnut meringues sandwiched with milk chocolate make light and elegant desserts.
Sweet, buttery, and chewy, classic sugar cookies maintain all of their charm even without gluten. See the recipe for Gluten-Free Sugar Cookies »
