Lemon-Glazed Persimmon Bars

Lemon-Glazed Persimmon Bars

Lemon-Glazed Persimmon Bars

Sweetened with ripe persimmons and dates, and coated with a tart, toothsome, lemon-sugar glaze, these bars are a wonderful celebration of late-fall fruits.Noah Fecks

This recipe, from SAVEUR senior editor Karen Shimizu, appeared in our 2012 Cookie Advent Calendar. Karen says: "My dear friend and step-mom, Mary Hirsch of Portland, Oregon, makes these fruit bars for the holidays each December. Sweetened with ripe persimmons and dates, and coated with a tart, toothsome, lemon-sugar glaze, they're a wonderful celebration of late-fall fruits."