Red Nose Punch
Beer and bourbon make for fast friends in this tart and tangy festive punch, delicately spiced with cinnamon-infused simple syrup.
Red Nose Punch
Ingredients
This sweet and tangy cranberry punch, delicately spiced with cinnamon-infused simple syrup, is perfect for a festive gathering.
Yield: makes ABOUT 3 QUARTS
Ingredients
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28 oz. cranberry juice
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2 cups fresh cranberries
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8 oz. bourbon
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4 oz. fresh lime juice
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3 oz. cinnamon-infused simple syrup
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4 (12-oz.) bottles lager beer
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3 limes, sliced
Instructions
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Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
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Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.
- Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
- Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.
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