Red Nose Punch

  • Serves

    makes ABOUT 3 QUARTS


Beer and bourbon make for fast friends in this tart and tangy festive punch, delicately spiced with cinnamon-infused simple syrup.


  • 28 oz. cranberry juice
  • 2 cups fresh cranberries
  • 8 oz. bourbon
  • 4 oz. fresh lime juice
  • 3 oz. cinnamon-infused simple syrup
  • 4 (12-oz.) bottles lager beer
  • 3 limes, sliced


Step 1

Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.

Step 2

Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.

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