Red Nose Punch

Ingredients

• 28 oz. cranberry juice
• 2 cups fresh cranberries
• 8 oz. bourbon
• 4 oz. fresh lime juice
• 3 oz. cinnamon-infused simple syrup
• 4 (12-oz.) bottles lager beer
• 3 limes, sliced

Instructions

1. Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
2. Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.