Red Nose Punch

Red Nose Punch
Red Nose Punch
This sweet and tangy cranberry–beer–bourbon punch, delicately spiced with cinnamon-infused simple syrup, is perfect for a festive gathering.Helen Rosner

Beer and bourbon make for fast friends in this tart and tangy festive punch, delicately spiced with cinnamon-infused simple syrup.

Red Nose Punch
This sweet and tangy cranberry punch, delicately spiced with cinnamon-infused simple syrup, is perfect for a festive gathering.
Yield: makes ABOUT 3 QUARTS

Ingredients

  • 28 oz. cranberry juice
  • 2 cups fresh cranberries
  • 8 oz. bourbon
  • 4 oz. fresh lime juice
  • 3 oz. cinnamon-infused simple syrup
  • 4 (12-oz.) bottles lager beer
  • 3 limes, sliced

Instructions

  1. Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.
  2. Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.