Food

Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR EDITORS
Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

By RAWIA BISHARA
Hot Milk Cake with Vanilla Buttercream

12 Regional American Desserts to Make Right Now

By SAVEUR EDITORS
Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR EDITORS
Chicken with Eggplant Salad

Main Course Salads That Don’t Need a Side of Anything

By SAVEUR EDITORS
Hatch green chile enchiladas

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

By SAVEUR EDITORS
13 Ways to Fall in Love with Tinned Fish

13 Ways to Fall in Love with Tinned Fish

By SAVEUR EDITORS
Houston, Chris Shepherd, Grilling, Flank Steak

17 Perfect Grilled Steak Recipes

By SAVEUR EDITORS
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR EDITORS
You Need This New High-End Chinese Chile Crisp

You Need This New High-End Chinese Chile Crisp

By MAX FALKOWITZ
8 Exotic Fish You Should Know About

8 Exotic Fish You Should Know About

By STACY ADIMANDO
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

These Are May’s Most Pinned Recipes

By SAVEUR EDITORS
Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By MAX FALKOWITZ
The Oceans and Islands Issue

The Oceans and Islands Issue

How the Sausage Gets Made

How the Sausage Gets Made

By KAT CRADDOCK

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