Hard

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

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Pain au Chocolat (Chocolate Croissant)

Pain au Chocolat (Chocolate Croissant)

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Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

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Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse With Cipolline Onions and Mushrooms

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Herbed Butterflake Rolls

Herbed Butterflake Rolls

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Baked Alaska

Baked Alaska

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One Ingredient, Many Ways: Swiss Chard

One Ingredient, Many Ways: Swiss Chard

By Leah Koenig
Sweet and Simple

Sweet and Simple

By Keith Pandolfi
Good Stalk: Rhubarb

Good Stalk: Rhubarb

By Dara Moskowitz Grumdahl
On the Water: Plaquemines Parish, Louisiana

On the Water: Plaquemines Parish, Louisiana

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Holmquist Hazelnuts

Holmquist Hazelnuts

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The Antidote to Pastry

The Antidote to Pastry

By Farideh Sadeghin
Croquembouche

Croquembouche (Caramel-Glazed Cream Puffs)

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Michael Richard's Deviled Eggs

Michel Richard’s Deviled Eggs

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Malfatti (Ricotta and Swiss Chard Dumplings)

Malfatti (Ricotta and Swiss Chard Dumplings)

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Bread Winner

Bread Winner

By Gabriella Gershenson

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