Hard

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Pain au Chocolat (Chocolate Croissant)

Pain au Chocolat (Chocolate Croissant)

Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Herbed Butterflake Rolls

Herbed Butterflake Rolls

Baked Alaska

Baked Alaska

One Ingredient, Many Ways: Swiss Chard

One Ingredient, Many Ways: Swiss Chard

By LEAH KOENIG
Sweet and Simple

Sweet and Simple

By KEITH PANDOLFI
Good Stalk: Rhubarb

Good Stalk: Rhubarb

By DARA MOSKOWITZ GRUMDAHL
On the Water: Plaquemines Parish, Louisiana

On the Water: Plaquemines Parish, Louisiana

Holmquist Hazelnuts

Holmquist Hazelnuts

The Antidote to Pastry

The Antidote to Pastry

By FARIDEH SADEGHIN
Croquembouche

Croquembouche (Caramel-Glazed Cream Puffs)

Michael Richard's Deviled Eggs

Michel Richard’s Deviled Eggs

Malfatti (Ricotta and Swiss Chard Dumplings)

Malfatti (Ricotta and Swiss Chard Dumplings)

Bread Winner

Bread Winner

By GABRIELLA GERSHENSON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe