Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

In this creamy, refined version of liver and onions, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms.Ingalls Photography

In this creamy, refined version of liver and onions, from Toronto's The Black Hoof restaurant, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Liver and Onions from the Black Hoof.