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herbs
Dolma (Grape Leaves Stuffed With Rice)
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Fried Curly Parsley
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Roasted Vegetable Terrine
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Chilled Carrot Soup With Fines Herbes Mousse
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Leek and Herb Frittata (Kuku Sabzi)
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Turkey Breast Roulade With Chestnut Stuffing
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Herb Tempura
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Georgian Cilantro Sauce
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Stuffed Grape Leaves (Dolmades)
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Herbes de Provence
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Stuffed Tomatoes
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Making a Bouquet Garni
By
Hunter Lewis
Sizzling Rice Crêpes
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The Power of Sage
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German Split Pea Soup
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Rosemary Butter
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