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Issue 1
Hot and Sweet Red Pepper Dip With Walnuts and Pomegranates (Muhammara)
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Rose Hip Tea
By
SAVEUR Editors
Squash Blossom Soup
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Pineapple Sorbet
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Looking for Lowcountry Cooking
By
Barbara Hagerty
Zapotec Pumpkin Seed Sauce
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Egg Cookery
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Spice House Pears
By
SAVEUR Editors
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Miss Daisy’s Red Rice Recipe
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Sutton’s Chicken
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Charleston Shrimp Breakfast
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The Art of the Tamale
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Hidden Provence
By
Mireille Johnston
Marinated Vegetable and Herb Salad
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Wild Mushroom Pasta
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Salt Cod and Vegetables
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