Seining for small sweet creek shrimp is a favorite Lowcountry pastime, and happily results in this meal from Ben Moise's The South Carolina Wildlife Cookbook (South Carolina Wild Life, 1981). Serve it with crisp bacon and a pot of steaming coffee.
- 2 lb. small creek shrimp
- 1 small onion, finely chopped
- 1⁄4 tsp. ground black pepper
- 3 tbsp. bacon fat
- 3 tbsp. flour