Issue 101

SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

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Knife-and-Fork Egg Salad Sandwiches With Chives

Knife-and-Fork Egg Salad Sandwiches With Chives

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Christine Galanis’s Greek-Style Vegetables

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Coconut Cream Pie

Coconut Cream Pie

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Thick Crêpes With Sautéed Apples (Kouigns Bigoudens aux Pommes)

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Currywurst Sauce

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SAVEUR Recipe

Tagliatelle With Chive Oil and Cremini Mushrooms

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Agawam Chicken Pies

Agawam Chicken Pies

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SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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Seared Tri-Tip Sirloin Steaks With Chive Butter

Seared Tri-Tip Sirloin Steaks With Chive Butter

By SAVEUR Editors
American Chop Suey

American Chop Suey

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SAVEUR Recipe

Chive and Goat Cheese Omelette

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Saveur

Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)

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Saveur

Crêpes de Blé Noir (Buckwheat Crêpes)

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SAVEUR Recipe

Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

By SAVEUR Editors
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

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