Issue 108

Cincinnati Chili

Cincinnati Chili

By SAVEUR EDITORS
Maine: State of Bliss

Maine: State of Bliss

By NANCY HARMON JENKINS
Thai Red Curry with Roasted Duck

Thai Red Curry with Roasted Duck

Blackberry Pie

Blackberry Pie

Dulce de Leche Cake

Dulce de Leche Cake

Wonton Soup

Wonton Soup

Muffuletta

Muffuletta

The Great American Sandwich

The Great American Sandwich

By TODD COLEMAN
Cool Beans

Cool Beans

By SARAH WOLFF
Instant Pleasure

Instant Pleasure

By PAUL LUKACS
Cleaning Mushrooms

Cleaning Mushrooms

By BETH KRACKLAUER
Tasting Notes: Ready to Drink Ports

Tasting Notes: Ready to Drink Ports

By PAUL LUKACS
Skinning a Pearl Onion

Skinning a Pearl Onion

By LIZ PEARSON
The Plate Debate

The Plate Debate

By SARAH KARNASIEWICZ
Pot Holder Alternative

Pot Holder Alternative

By DANA BOWEN
Chicken Deconstructed

Chicken Deconstructed

By BEN MIMS
Austrian-Style Steak with Potato Salad

Austrian-Style Steak with Potato Salad

Sweet Corn and Milk Drink

Sweet Corn and Milk Drink

Tomato-Orange Aspic

Tomato-Orange Aspic

Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread

Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread

Robie’s Buttermilk Flapjacks

Robie’s Buttermilk Flapjacks

Whiskey Sour

Whiskey Sour

Spiced Sausages with Red Pepper and Eggplant Sauce

Spiced Sausages with Red Pepper and Eggplant Sauce

Reuben Sandwich

Reuben Sandwich

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