Issue 11

Bread with Prosciutto and Olives

Bread With Prosciutto and Olives (Torta Salata Pasquale)

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Easter in Rome

Easter in Rome

By David Downie
Roast Suckling Lamb With Potatoes

Roast Suckling Lamb With Potatoes

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Orange Tiramisù

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Cooked and Raw Vegetable Salad

Cooked and Raw Vegetable Salad

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Stuffed and Fried Squash Blossoms

Stuffed and Fried Squash Blossoms

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Barbecued Ribs

Barbecued Ribs

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Saveur

Barbecue Spice Mix

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Roman Lamb Leg

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Vodka, Dear Little Water

Vodka, Dear Little Water

By Darra Goldstein
Chicken Stock

Chicken Stock

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Fried Catfish

Fried Catfish

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Saveur

Tartar Sauce

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Georgene’s Fluffy Rolls

Georgene’s Fluffy Rolls

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The Belly of Soul

The Belly of Soul

By Mary Ann Eagle
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The Mother of It All

By Bill Staggs

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