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Issue 11

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

When War Broke Out in Ukraine, This Russian Restaurant Did Something No One Expected

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 11

How to Make Soba

Yukinabe (Snowpot Soup)

Soba Dipping Sauce

Noto-gyû Stçki (Salted and Seasoned Grilled Beef)

Zaru Soba (Japanese Buckwheat Noodles)

Corn Meal Fritters

Rice and Peas

Fresh Pea Soup

Fresh Peas Three Ways

Peas and Lettuce

Ragout of Peas and Morels

Roman-Style Artichokes

Fried Whole Artichokes

Roman Egg-Drop Soup

Fettuccine with Fava Beans

Roman-Style Fettuccine

Bread with Prosciutto and Olives (Torta Salata Pasquale)

Easter in Rome

Roast Suckling Lamb with Potatoes

Orange Tiramisù

Cooked and Raw Vegetable Salad

Stuffed and Fried Squash Blossoms

Barbecued Ribs

Barbecue Spice Mix

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