Issue 111

How to Eat a Blue Crab

How to Eat a Blue Crab

By SAVEUR Editors
Rumaki

Rumaki

By SAVEUR Editors
Veal Saltimbocca

Veal Saltimbocca

By SAVEUR Editors
Crab Spring Rolls

Crab Spring Rolls

0
Saveur

Shape Shifters

By Frederick Kaufman
Brown Rice Fritters

Brown Rice Fritters

0
Pork Kebabs with Cucumber-Mint Yogurt Sauce

Pork Kebabs With Cucumber–Mint Yogurt Sauce

0
Beer-Steamed Crabs

Beer-Steamed Crabs

0
Japanese-Style Fried Brown Rice

Japanese-Style Fried Brown Rice

0
Golden Syrup Sponge Cake

Golden Syrup Sponge Cake

0
Chicken and Brown Rice With Chorizo

Chicken and Brown Rice With Chorizo

0
Shanghai Chicken Wings

Shanghai Chicken Wings

0
Hot Tip

Hot Tip

By Beth Kracklauer
Cultural Evolution

Cultural Evolution

By Georgia Freedman
Southern Comfort

Southern Comfort

By Ben Mims
Eating History

Eating History

By Leo Rodriguez

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