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Issue 112
Prickly Pear Margarita
By
RUBEN BERNAL
Boone Tavern’s Spoonbread
Figaretti’s ‘Godfather II’ Linguine
Hungarian Chilled Cherry Soup (Meggyleves)
Miso-Marinated Salmon With Green Sauce
Classic Shaken Margarita
By
SAVEUR EDITORS
Hollyhock Hill’s Fried Chicken
Pine Cone Cocktail
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Gravlax
How To Filet A Salmon
By
HUNTER LEWIS
Japanese Knife Skills
By
HUNTER LEWIS
Salmon Tartare on Potato Crisps
California Asian
By
ANDREA NGUYEN
Tasting Notes: 2008 Portland Indie Wine Festival
By
LUCY BURNINGHAM
Beef Noodle Soup With Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Vietnamese Green Papaya Salad With Beef Jerky
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