This dessert cocktail marries the flavors of chocolate and almonds in a creamy drink, dusted with an intoxicating wiff of nutmeg. Andre Baranowski
This creamy, frothy, one-of-a-kind cocktail comes from the Pine Club, an elegant, cozy supper club in Dayton, Ohio. For more about the classic steak house food at the Pine Club and other road trip favorites, see our article, “Adventures in Good Eating.”
Pine Cone Cocktail
This creamy, frothy, one-of-a-kind cocktail comes from the Pine Club, an elegant, cozy supper club in Dayton, Ohio.
Yield: makes 1 Cocktail
Ingredients
- 1 oz. crème de almond
- 1 oz. crème de cacao
- 1 oz. half and half
- 1⁄8 tsp. freshly grated nutmeg
Instructions
- Pour crème de almond, crème de cacao, and half and half over 1⁄2 cup crushed ice in a cocktail shaker. Cover shaker and shake vigorously until drink is frothy, slightly diluted, and well chilled, 10–15 seconds.
- Strain and pour the drink into a cocktail glass or a small wineglass. Sprinkle nutmeg over top.
