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Issue 123
Tapenade
By
SAVEUR EDITORS
Lemon-Dill Marinade
Apricot Chutney
Herb-Crusted Rack of Lamb
Chile Rub
Special Sauce
By
LIZZIE COLLINGHAM
Signs of the Times
By
DANA BOWEN
Urban Legend
By
SARA DICKERMAN
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Lamb Around the World
By
ANISSA HELOU
Waffle Heaven
By
JENNI AVINS
Where’s the Mutton?
By
HUNTER LEWIS
Forgotten Fruits
By
GARY PAUL NABHAN
A Shepherd’s Life
By
HUNTER LEWIS
Sweet, Hot
By
SARA DICKERMAN
Fine Meats
By
HUNTER LEWIS
Making Sunday Supper
By
TODD COLEMAN
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