Lemon-Dill Marinade

  • Serves

    makes 2 Cups

Fresh herbs marry beautifully with lamb in this easy-to-make marinade.


  • 1 cup dry red wine
  • 34 cup olive oil
  • 1 cup roughly chopped fresh dill fronds
  • 12 cup fresh lemon juice
  • 3 Tbsp. fresh oregano leaves
  • 1 Tbsp. kosher salt
  • 1 Tbsp. dried mustard
  • 2 1-lb. sirloin lamb chops


Step 1

In a small bowl, whisk together wine, oil, dill, lemon juice, oregano leaves, salt, and mustard.

Step 2

Rub marinade onto lamb chops and let marinate for up to 4 hours in the refrigerator.

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