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Issue 129
Yellow Cake With Fudge Icing
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Egg-and-Spinach-Stuffed Meat Loaf
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Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
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Sweet and Sour Potatoes (Tang Cu Tudou Si)
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Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
0
Vegetable Salad Soup
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The Big Chill
By
Sara Dickerman
Bananas Foster Milkshake
0
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Kenya’s Bounty
By
Shane Mitchell
Buying and Storing Extra-Virgin Olive Oil
By
Nancy Harmon Jenkins and Riddhi Shah
Reading the Labels
By
Betsy Andrews
Preparing an East African Feast
By
Shane Mitchell
A Life on the Water in Kenya
By
Shane Mitchell
Eat Street: 12th Avenue, Tucson
By
Jane Stern and Michael Stern
Swahili Spices and Seasonings
By
Ben Mims
Blade-Ready
By
Ben Mims
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