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Issue 138
Cabbage and Collards
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Stewed Green Beans
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Okra Soup
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Maizes Zupa (Rye Bread Pudding)
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Pupiņi un Biešu Salāti (Beet and Bean Salad)
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Kolrābju Salāti (Kohlrabi Salad)
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Stewed Rutabagas
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Cūkgaļas Sautējums (Pork Stew)
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Debesmanna (Cranberry Mousse)
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Sambal Kecap (Sweet Soy Dipping Sauce)
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Satay Kambing (Lamb Satay)
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Reshmi Kebab
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Kartupeli ar Dillēm (Boiled Potatoes With Dill)
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Satay Ayam (Chicken Satay)
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Beef Satay
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Satay Lilit (Balinese Tuna Satay)
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