Issue 138

Our Readers’ Favorite Fried Chicken Recipe

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Satay Udang (Shrimp Satay)

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
All Together Now

All Together Now

By JAMES OSELAND
Hog Heaven

Hog Heaven

By TODD COLEMAN
Wheat Wonder: Cream of Wheat

Wheat Wonder: Cream of Wheat

By GABRIELLA GERSHENSON
Thai Cucumber Relish (Ajad)

Thai Cucumber Relish (Ajad)

Juicy Fruit: Mexico’s Prickly Pear Cactus Fruits

Juicy Fruit: Mexico’s Prickly Pear Cactus Fruits

By JAVIER CABRAL
Muu Satay (Thai Pork Satay)

Muu Satay (Thai Pork Satay)

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Selyodka Pod Shuboy (Layered Herring Salad)

Selyodka Pod Shuboy (Layered Herring Salad)

Guiso de Flor de Calabaza (Squash Blossom Sauté)

Guiso de Flor de Calabaza (Squash Blossom Sauté)

Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)

Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)

Quick Fish Fillets in Tomato Sauce

Quick Fish Fillets in Tomato Sauce

Asado de Bodas (Pork in Red Chile Sauce)

Asado de Bodas (Pork in Red Chile Sauce)

Mexican Fava Bean Soup (Sopa de Habas)

Mexican Fava Bean Soup (Sopa de Habas)

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Satay Tips

Satay Tips

By BEN MIMS
Special Scoops: Jamaica’s I-Scream Ice Cream

Special Scoops: Jamaica’s I-Scream Ice Cream

By BETSY ANDREWS
Pick a Pepper: The Best Dried Pepper Flakes

Pick a Pepper: The Best Dried Pepper Flakes

By JEN POLACHEK
Fruits of their Labor: The Fruit Cordials of American Fruits

Fruits of their Labor: The Fruit Cordials of American Fruits

By BETSY ANDREWS
Back in Style: Verdicchio Wine

Back in Style: Verdicchio Wine

By BETSY ANDREWS
Eastern Riches: Remembering Hong Kong’s Gold Coin Chicken

Eastern Riches: Remembering Hong Kong’s Gold Coin Chicken

By AMY MA
Eat With Your Eyes: Five Great Museums Devoted to Food

Eat With Your Eyes: Five Great Museums Devoted to Food

By JEN POLACHEK
Country Flavor: The Carter Family Fold

Country Flavor: The Carter Family Fold

By AMY EVANS STREETER

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe