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Issue 139
Eastern North Carolina Sauce
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Memphis-Style Wet Sauce
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Burnt Ends
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Tuffy Stone’s Competition Ribs
By
SAVEUR Editors
Cucumber Salad
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Baby Back Ribs With Sweet and Sticky Sauce
0
Brunswick Stew
0
Coffee Barbecue Sauce
0
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Barbecued Pork Loin
0
Carolina Gold Sauce
0
Lexington-Style Red Slaw
By
Dana Bowen
Sopa de Garbanzo (Chickpea Soup)
0
Chicago-Style Rib Tips
0
Strawberry Compote
0
Barbecued Beef Brisket
0
Bourbon Barbecue Sauce
0
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