Eastern North Carolina Sauce

  • Serves

    makes 2 cups


In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.


  • 1 cup distilled white vinegar
  • 1 cup apple cider vinegar
  • 1 tbsp. sugar
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. hot sauce
  • 1 tbsp. kosher salt
  • 1 tsp. ground black pepper
  • 12 tsp. paprika


Step 1

Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.

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