Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.
Eastern North Carolina Sauce
Ingredients
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.
Yield: makes 2 cups
Ingredients
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1 cup distilled white vinegar
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1 cup apple cider vinegar
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1 tbsp. sugar
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1 tbsp. crushed red chile flakes
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1 tbsp. hot sauce
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1 tbsp. kosher salt
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1 tsp. ground black pepper
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1⁄2 tsp. paprika
Instructions
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Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.
- Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.
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