Eastern North Carolina Sauce

May 23, 2011

Eastern North Carolina Sauce

In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. See the recipe for Eastern North Carolina Sauce »Todd Coleman

In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.

Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.
Yield: makes 2 cups

Ingredients

  • 1 cup distilled white vinegar
  • 1 cup apple cider vinegar
  • 1 tbsp. sugar
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. hot sauce
  • 1 tbsp. kosher salt
  • 1 tsp. ground black pepper
  • 1⁄2 tsp. paprika

Instructions

  1. Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.

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