Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. See the recipe for Eastern North Carolina Sauce ». Todd Coleman
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue.
Yield: makes 2 cups
Ingredients
- 1 cup distilled white vinegar
- 1 cup apple cider vinegar
- 1 tbsp. sugar
- 1 tbsp. crushed red chile flakes
- 1 tbsp. hot sauce
- 1 tbsp. kosher salt
- 1 tsp. ground black pepper
- 1⁄2 tsp. paprika
Instructions
- Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container.
