In Memphis, you can order your ribs "wet," slathered with this sweet, sticky sauce. This recipe first appeared in our June/July 2011 BBQ issue.
Ingredients
- 2 cups ketchup
- 2⁄3 cup apple cider vinegar
- 1⁄2 cup light brown sugar
- 1⁄4 cup sugar
- 2 tbsp. fresh lemon juice
- 1 tbsp. Worcestershire sauce
- 2 tsp. ground black pepper
- 1 1⁄2 tsp. mild hot sauce
- 1 1⁄2 tsp. onion powder
- 1 1⁄2 tsp. garlic powder
- 1 tsp. dry mustard powder
Instructions
Step 1
Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard, and 1 cup water to a boil in a 2-qt. saucepan. Reduce heat to medium-low; simmer, stirring, until thickened, about 30 minutes.
Keep Reading
Continue to Next Story