Issue 142

Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

By ALEXANDER KROLL
Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Roasted Brussels Sprouts With Bacon

Roasted Brussels Sprouts With Bacon

By SAVEUR EDITORS
Chicken and Onion Tagine (Djej Besla)

Chicken and Onion Tagine (Djej Besla)

Orange and Honey-Glazed Carrots

Orange and Honey-Glazed Carrots

Sweet Potato Casserole Pecan Crumble

Sweet Potato Casserole With Pecan Crumble

Cranberry Salsa

Cranberry Salsa

Creamed Onion Gratin

Creamed Onion Gratin

Six-Onion Pizza

Six-Onion Pizza

Hominy Porridge

Hominy Porridge

Parsley and Onion Salad

Parsley and Onion Salad

Yucatecan Pickled Red Onions (Escabeche De Cebolla)

Yucatecan Pickled Red Onions (Escabeche De Cebolla)

Maultaschensuppe

German Dumplings in Broth (Maultaschensuppe)

Vegetable Run-Up

Vegetable Run-Up

Homemade French Onion Dip

Homemade French Onion Dip

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