Vegetable Run-Up

Vegetable Run-Up

This version of rundown, typically made with mackerel, was renamed by chef Yvonne Peters-Hope of Ashanti Oasis Vegetarian Restaurant, who gave us the recipe for this meat-free take on the savory breakfast stew.Landon Nordeman

This meat-free take on rundown, the savory Jamaican breakfast stew typically made with mackerel, was renamed by chef Yvonne Peters-Hope of Ashanti Oasis Vegetarian Restaurant. It first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning, Jamaica.