Issue 147

Senegalese Shopping List

Senegalese Shopping List

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Fresh and Aged: Corsica’s Great Cheeses

Fresh and Aged: Corsica’s Great Cheeses

By David McAninch
Island Heritage: A History of Corsica

Island Heritage: A History of Corsica

By Elyse Inamine
1983 The American artisan bread movement blossoms when Steve Sullivan opens Acme Bread Company in Berkeley, California, and Daniel Leader opens Bread Alone in Boiceville, New York. Both use natural leaveners and wood-fired ovens.

A History of Bread in America

By Marne Stetton
Choosing Flour For Bread Baking

Choosing Flour For Bread Baking

By Dana Bowen
Corsican Wines

Corsican Wines

By Betsy Andrews
The Art of the Cure: Corsican Charcuterie

The Art of the Cure: Corsican Charcuterie

By David McAninch
Filone

Filone

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Okra and Seafood Stew (Soupoukandia)

Okra and Seafood Stew (Soupoukandia)

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Senegalese Fish and Rice (Thiéboudienne)

Senegalese Fish and Rice (Thiéboudienne)

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Fasgioli Incu Funghi (White Beans With Dried Mushrooms)

Fasgioli Incu Funghi (White Beans With Dried Mushrooms)

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Habanero Chile Sauce (Sosu Kaani)

Sosu Kaani (Habanero Chile Sauce)

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Saveur

Swiss Chard Cannelloni (Pasta Incu Bietulle)

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Smoked Coconut Cheesecake

Smoked Coconut Cheesecake

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Senegal: A Feast For All

Senegal: A Feast For All

By John O'Connor
The Guide: Dakar

The Guide: Dakar

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