Issue 155

The Saveur Bookshelf: The Middle East, Revisited

The Saveur Bookshelf: The Middle East, Revisited

By Felicia Campbell
Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade

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Brigtsen's Oysters LeRuth

Brigtsen’s Oysters LeRuth

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Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen’s Jalapeño Shrimp Cornbread

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Brigtsen's Jalapeño Shrimp Coleslaw

Brigtsen’s Jalapeño Shrimp Coleslaw

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Casamento's Charbroiled Oysters

Casamento’s Charbroiled Oysters

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Cradle of Wine

Cradle of Wine

By Karen Shimizu
Canned Good: Great Canned Coffees

Canned Good: Great Canned Coffees

By Dawn Mobley
Travel Guide: Republic of Georgia

Travel Guide: Republic of Georgia

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I Love My Kitchen Because: Molly Wizenberg

I Love My Kitchen Because: Molly Wizenberg

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Good Eggs

Good Eggs

By Cedric Rose
Fried Eggplant with Walnut Sauce (Badridzhani Nigvsit)hinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Badridzhani Nigvsit (Fried Eggplant With Walnut Sauce)

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Family Style

Family Style

By Pableaux Johnson
Spice of Life: Louisiana Hot Sauce

Spice of Life: Louisiana Hot Sauce

By Kellie Evans
Black Magic

Black Magic

By Todd Coleman
Bitter Sweet

Bitter Sweet

By Felicia Campbell

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