Featured in Issue 155

Egg Foo Yung
Tommy’s Pompano en Papillote
Good Stalk: Rhubarb
The Saveur Bookshelf: The Middle East, Revisited
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Casamento’s Charbroiled Oysters
Cradle of Wine