Issue 158

Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)

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Great Heartland Cookbooks

Great Heartland Cookbooks

By Felicia Campbell
Steakhouse Chicken Parmesan

Steakhouse Chicken Parmesan

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Prime Rib Sandwich

Prime Rib Sandwich

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Glazed Trout with Carrot Purée and Spätzle

Glazed Trout With Carrot Purée and Spätzle

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White Bean Soup

Ham and White Bean Soup

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Cornmeal-Crusted Onion Rings

Cornmeal-Crusted Onion Rings

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Nelson Pear Pie

Nelson Pear Pie

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Blue Ribbon Pecan Pie

Blue-Ribbon Pecan Pie

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Sausage-Camembert Spoon Pudding

Sausage-Camembert Spoon Pudding

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Smoked Tomato Soup

Smoked Tomato Soup

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Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

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Lemon Curd Layer Cake

Lemon Curd Layer Cake With White Chocolate Buttercream

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Tomato-Cheddar Tart

Tomato-Cheddar Tart

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Lentil and Beet Salad with Lavender-Mustard Vinaigrette

Lentil and Beet Salad With Lavender-Mustard Vinaigrette

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Fresh Pea and Corn Salad

Fresh Pea and Corn Salad

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