Tomato-Cheddar Tart

Tomato-Cheddar Tart

Tomato-Cheddar Tart

Salting and draining fresh tomatoes before baking ensures a crisp, flaky crust for this savory tart from the Dominican sisters of Heartland Farm in Pawnee Rock, Kansas.James Roper

Salting and draining fresh tomatoes before baking ensures a crisp, flaky crust in this savory tart recipe from the Dominican sisters of Heartland Farm in Pawnee Rock, Kansas. This recipe first appeared in our August/September 2013 Heartland issue with the story Sacred Ground.