Sliced prime rib is sandwiched on thick toast under a blanket of rich gravy made from pan drippings at Piccolo Pete's in Omaha. This recipe first appeared in our August/September 2013 Heartland issue with the story Here's the Beef.
- ½ recipe Piccolo Pete's prime rib, thinly sliced, plus ½ cup pan drippings
- 3 tbsp. flour
- 2½ cups beef stock
- 1 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- 8 slices Texas toast, or thickly sliced Italian bread, lightly toasted
- Mashed potatoes, for serving (optional)