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Issue 158
Farmer’s Salad With Beet Vinaigrette
Creamed Corn Casserole
Riding High
By
JIM HOY
Iced Sugar Cookies
Extra-Crispy Fried Chicken
Braised Rabbit With Mushrooms and Celery Root
Sweet Potato Salad
Summer Succotash Salad
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Tasting Notes: Kölsch
Broiled Rainbow Trout With Hush Puppies
Apricot-Almond Tart
Oklahoma
By
MARK BROWN
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