Issue 171

Pomegranate Fattoush Recipe

Fava Bean, Radish, and Pomegranate Fattoush

By Matt Wilkinson
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By Nawida Saidhosin
SAVEUR Recipe

Crème de Soja

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wallpaper

Balsamic “Bordelaise”

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wallpaper

Deglazing Tea Sauce

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Shrimp With Spicy Herb Butter

Peel-and-Eat Shrimp With Spicy Herb Butter

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Rolled Sauerkraut Crepes

Crêpes Filled With Sauerkraut

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Roasted Carrot Salad with Burrata

Roasted Carrots With Carrot-Top Pesto and Burrata

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Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

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Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR Editors
Roast Duck with Plums

Roast Duck With Plums

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Smoked Yogurt

Smoked Yogurt

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Braised Zabuton with Coffee Beans

Braised Zabuton With Coffee Beans

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Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

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Save the Eels

Save the Eels

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Knives for Locavores

Knives for Locavores

By SAVEUR Editors

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