Issue 24

Swiss Hash Browns (Rösti)

Swiss Hash Browns (Rösti)

Caviar with Blinis

Caviar with Blinis

Spring Rolls

Spring Rolls

Asian Dipping Sauce

Asian Dipping Sauce

The Cassole

The Cassole

By MICHAEL BALTER
Cassoulet

Cassoulet

wallpaper

Balkan Dinners

By COLMAN ANDREWS
Saveur

Making Duck Confit

Phyllo Facts

Phyllo Facts

By DIANE KOCHILAS
wallpaper

Preparing Dried Beans

Serving Caviar

Serving Caviar

SAVEUR Recipe

The Meat District

By COLMAN ANDREWS
A Rugged Blackstrap Masterpiece

A Rugged Blackstrap Masterpiece

By TIM JOHNSTON
Tet Is Everybody’s Birthday

Tet Is Everybody’s Birthday

By MARY ANN EAGLE
Roast Prime Rib

Roast Prime Rib

SAVEUR Recipe

Grilled Jumbo Shrimp

By SAVEUR EDITORS
SAVEUR Recipe

Roasted Bacon Chop with St. John’s Chutney

Meat Pie

Meat Pie

Zucchini Pie

Zucchini Pie

Shredded Chicken Salad

Vietnamese Shredded Chicken Salad

Phyllo Dough

Phyllo Dough

SAVEUR Recipe

Rendered Duck Fat and Fritons

By CHRISTOPHER HIRSHEIMER
Baklava Recipe

Baklava

Panna Cotta

Panna Cotta

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